Things to do in Leeds (GB)

Friends of Ham is most popular around 5 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

Charcuterie & Bar in Leeds City Centre serving the best quality craft beer, natural wines, charcuterie and cheese in a casual cafe bar setting. Also serving cocktails below in Underbelly underground bar.

For more info visit the website or checkout Google Maps.

MANJAROS RESTAURANT is most popular around 9 PM on Fridays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

The White House is most popular around 3 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

The White House is an Edwardian Chef & Brewer pub restaurant in Roundhay. Lying on the outskirts of Leeds, our countryside pub's on the edge of the sprawling Roundhay Park and only a stone's throw from the southern tip of the pretty Waterloo Lake. Perfectly placed for a meal or drink after a relaxing walk, we serve local cask ales you may like to enjoy in the fresh air of our beer garden.

For more info visit the website or checkout Google Maps.

Thackray Museum of Medicine is most popular around 12 PM on Tuesdays. It's most quiet on Saturdays.

Based in Leeds, we tell the inspiring story of medicine.

For more info visit the website or checkout Google Maps.

Frankie & Benny's is most popular around 2 PM on Saturdays. It's most quiet on Tuesdays.

Frankie & Benny’s has been the home of NY-Italian flavours for 30 years, and we’re all about doing things bigger, bolder & better. Think juicy, stacked burgers, big steaming bowls of pasta smothered in sauce and classic dishes such as Chicken Parm. What are you waiting for? Slide into a booth today and tuck in!

For more info visit the website or checkout Google Maps.

Rudy's Pizza Napoletana - Leeds is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.

For more info visit the website or checkout Google Maps.