Fun things to do in Leigh-on-Sea (GB)
Best and most fun things to do in Leigh-on-Sea : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Henry Burgers (Restaurant)
141 Broadway
Grass-fed beef burgers, vegan options, thick shakes, craft beers and cocktails. Family friendly but buzzy vibes after dark, especially at the weekends. πππΊπΈ
For more info visit the website or checkout Google Maps.
Leigh Bistro Restaurant (Restaurant)
123 Broadway Southend-on-Sea Leigh-on-Sea SS9 1PG United KingdomLeigh Bistro Restaurant is most popular around 4 PM on Sundays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Cucina (Italian restaurant)
63 Broadway W Southend-on-Sea Leigh-on-Sea SS9 2BX United KingdomCucina is most popular around 3 PM on Saturdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.
Authentic Italian Restaurant In The Heart Of Leigh On Sea
For more info visit the website or checkout Google Maps.
Garrards (Restaurant)
136 BroadwayGarrards is most popular around 7 PM on Fridays. It's most quiet on Sundays.
Gourmet Burger restaurant located in the heart of Leigh on Sea Broadway. Serving up burgers, steaks, Ribs and more including a large variety of Vegan and Gluten Free options. We offer a very competitive Β£10 lunch deal and daily deals throughout the week, from 50% off burgers on a Monday to 50% off steak and ribs on a Thursday, not forgetting our 2 cocktails for Β£12.95 on a Friday!
For more info visit the website or checkout Google Maps.
La Sirena - Leigh-on-sea (Italian restaurant)
101 Leigh RdUgo's Pizza Bar (Pizza restaurant)
29-35 Broadway W Southend-on-Sea Leigh-on-Sea SS9 2BZ United KingdomUgo's Pizza Bar is most popular around 1 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
Established 28 years. Family run neighbourhood pizza bar loved by locals. Authentic wood fired Pizza Napoletana star of the show using best ingredients possible: Caputo β00β flour from Naples, San Marzano tomatoes grown on the slopes of Vesuvius, beautiful fresh Mozzarella locally made with love. The dough is slow fermented for 2 days to add lightness and flavour and then hand shaped and fired in our wood fired oven for 90 seconds at 420 degrees. Natural and organic wines compliment the menu.
For more info visit the website or checkout Google Maps.
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