Fun things to do in Liverpool (GB)

Mowgli Street Food Bold Street is most popular around 2 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Mowgli is all about how Indians eat at home and on their streets. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype.

For more info visit the website or checkout Google Maps.

Cherry Tree Shopping Centre is most popular around 12 PM on Saturdays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Sundays.

Shopping mall in Wallasey, England

For more info visit the website or checkout Google Maps.

Viva Brazil Liverpool is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

The Refreshment Rooms is most popular around 2 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

The former Admiral pub on the Rock Ferry waterfront reopened as as a restaurant after lying neglected for 5 years in June 2012, under it’s original name Refreshment Rooms. It was the original Refreshment Rooms for the cross-Mersey ferry in the 1880s. Over the past 10 years or so we have forged a great reputation for good home cooked food at remarkable value for money prices.

For more info visit the website or checkout Google Maps.

The Shipping Forecast is most popular around 10 PM on Fridays. Visitors usually stay 1-3 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Rudy's Pizza Napoletana - Castle Street is most popular around 5 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.

For more info visit the website or checkout Google Maps.