Best open restaurants Liverpool near you

Nando's Liverpool ONE is most popular around 5 PM on Saturdays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Thursdays.

Craving that fresh, flame-grilled PERi-PERi? You're in luck. Nando's Liverpool ONE have got you. Find us at Liverpool ONE, we're open for Eat-in, Collect and Delivery. So whatever your plans, come in, say hey and hear those six familiar words... "Have you been to Nando's before?" We'll do the rest.

For more info visit the website or checkout Google Maps.

Liverpool's iconic Restaurant & Nightclub St Peters Church est.1788 ▪️VOODOO & Petal Shower every Saturday 📲 07711 769967

For more info visit the website or checkout Google Maps.

Viva Brazil Liverpool is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

The Refreshment Rooms is most popular around 2 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

The former Admiral pub on the Rock Ferry waterfront reopened as as a restaurant after lying neglected for 5 years in June 2012, under it’s original name Refreshment Rooms. It was the original Refreshment Rooms for the cross-Mersey ferry in the 1880s. Over the past 10 years or so we have forged a great reputation for good home cooked food at remarkable value for money prices.

For more info visit the website or checkout Google Maps.

Panoramic 34 is most popular around 3 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Thursdays.

Join us at Panoramic 34 for lunch, fine dining or cocktails and enjoy the magnificent Liverpool skyline as seen from one of the UK's highest restaurants.

For more info visit the website or checkout Google Maps.

Rudy's Pizza Napoletana - Castle Street is most popular around 5 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

For us it’s all about the pizza. Just like in Naples, our dough is made on site every day, takes 24 hours to double ferment and just 60 seconds to cook. It is soft, light and floppy… so fold for strength or tuck in with a knife and fork. Enjoy.

For more info visit the website or checkout Google Maps.