Best open restaurants Notting Hill London near you

Los Mochis Notting Hill is most popular around 8 PM on Saturdays. Visitors usually stay up to 4 hours here.

Where Tokyo meets Tulum, our philosophy is inspired by fusing Mexican spirit with Japanese elegance, and Mexican flavours with Japanese techniques woven into every touchpoint, from the food and drinks to the décor and service. Our menu is designed to be shared, with each dish served when ready. Our Chefs use the finest, seasonal, and sustainable products from best-in-class artisans creating a menu that is entirely gluten, nut and celery free.

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Mandaloun is most popular around 7 PM on Saturdays. It's most quiet on Tuesdays.

Our food is 'nouvelle vague' Lebanese, with its melting pot of respect for tradition and attachment to modernity. The freshest ingredients are sourced from the market every day to be combined with a subtle harmony of herbs and spices. This produces delicate combinations of flavours and aromas, served as succulent mezze, couscous and stews, shawarmas, but also as mouth-watering grills and fish dishes.

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Visitors usually stay 10-45 min here.

Pho London is a healthy Vietnamese restaurant with loads of vegan and gluten free options. We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family. Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.

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Visitors usually stay 15 min to 1 hr here.

We opened our first restaurant back in 1955, in London's Goodge Street. Our family wanted to introduce people to the fresh, simple Italian food that we all love from back home in Italy. Londoners fell in love with the fresh food and welcoming ambiance of a traditional Italian restaurant, and we had huge success.

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NO GIMMICKS, NO SHORTCUTS, NO COMPROMISE. FOLLOW THE JOURNEY OF TWO LONG TIME FRIENDS FROM NAPLES AND SALERNO WHO MANAGED TO MAKE A DREAM COME TRUE. SIMPLY THE BEST NEAPOLITAN PIZZA WE COULD EVER IMAGINE SERVED IN LONDON. THE DOUGH IS MADE FRESH DAILY ON SITE USING LIVE YEAST, CAPUTO ‘FARINA’ (FLOUR) AND IT’S SLOW FERMENTED TWICE UP TO 48 HOURS. THIS WAY IT’S EASY TO DIGEST WITH A PUFFY ‘CORNICIONE’ (CRUST).

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Mrs Chew’s Chinese Kitchen is a vibrant concept that showcases unpretentious and authentic Chinese food prepared on scratch, daily. With a focus on locally sourced ingredients and time-honoured recipes, our ambitious desire to create truly original flavours redefines the classic Chinese food experience. We bring to you our culinary favourites from Asia, through our Halal Chinese Eatery Concept

For more info visit the website or checkout Google Maps.