Fun things to do in Shoreditch London (GB)

Visitors usually stay 1-3 hours here.

With Shoreditch holding its rebellious rep for a lively mix of cultures, vibrant music, and great spots to eat. Rum Kitchen Restaurant & Cocktail Bar is at home amongst the bustling centre for arts & music in Shoreditch with a carnival soundtrack & Caribbean flavours.

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Sagardi is most popular around 9 PM on Fridays. Visitors usually stay 2-3 hours here. It's most quiet on Mondays.

Located in Shoreditch, Sagardi is the great reference of traditional Basque country cuisine. A tribute to the Basque gastronomic culture, the grills, taverns and cider houses, through a product and root cuisine.

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Schnitzel Heaven is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Schnitzel Heaven, esteemed as the premier destination for schnitzel in the heart of London, is not just a restaurant - it's a unique culinary destination. This gastronomic haven offers an extraordinary dining adventure that is unparalleled and simply not replicable elsewhere. Our menu celebrates the diversity of global cuisine, featuring inspired dishes from various corners of the world.

For more info visit the website or checkout Google Maps.

Butchies Shoreditch is most popular around 8 PM on Fridays. It's most quiet on Sundays.

The Best Fried Chicken In London - 'Timeout'

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Floripa is most popular around 11 PM on Saturdays. It's most quiet on Mondays.

A splash of subtropical flare in the heart of Shoreditch, Floripa is named after a Balearic style city-island off the coast of Brazil. The bar and club offers up-tempo beats, dancing and entertainment, complemented by cocktails that feature a Brazilian twist.

For more info visit the website or checkout Google Maps.

Delamina EAST is most popular around 7 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Delamina EAST was opened by husband and wife Limor and Amir Chen, following a residency at ShoreditchHouse. Limor is the driving force behind the menu, drawing on her eclectic heritage — she was born in Tel Aviv to a family of middle eastern and European origin. Limor’s recipes are influenced by her interest in healthy eating – grilling, roasting and using regional herbs & spices to celebrate the raw ingredients.

For more info visit the website or checkout Google Maps.