Things to do on Thursday afternoon in Shoreditch London (GB)

Coqfighter Shoreditch is most popular around 7 PM on Sundays. It's most quiet on Tuesdays.

At Coqfighter we’re all about mind-melting fried chicken. Forget the cheap, greasy fried chicken of your childhood. This is fried chicken for grown ups. Big flavours, premium ingredients, fresh produce and everything made in-house.

For more info visit the website or checkout Google Maps.

The Red Lion is most popular around 6 PM on Saturdays. Visitors usually stay 1-3 hours here. It's most quiet on Mondays.

Located in the heart of Shoreditch, The Red Lion is a purveyor of quality drinks and food. Having been around before Shoreditch exploded into what it is now, a busy and trendy area full of bars, pubs and restaurants, it can be hard to find the right place. Set just off of Hoxton square the Red Lion has long been a staple for regulars and passers by, open till midnight on the weekends and serving "some of the best pizza's" in Shoreditch.

For more info visit the website or checkout Google Maps.

It's most quiet on Tuesdays.

Google Maps

The Barley Mow is most popular around 10 PM on Fridays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Banh Mi Keu Deli Shoreditch is most popular around 12 PM on Fridays. It's most quiet on Wednesdays.

Banh Mi Keu Deli Shoreditch is open for takeaway take-out & delivery via Deliveroo serving mainly Shoreditch, Hoxton, Hackney, Old Street, City of London, Farringdon, St Luke's, Clerkenwell, Spitalfield, Whitechapel and surround East End area. The first Keu deli that we opened in London is located on Old Street Shoreditch.

For more info visit the website or checkout Google Maps.

Galvin Bistrot & Bar is most popular around 1 PM on Sundays. It's most quiet on Tuesdays.

Galvin Bistrot & Bar is located in the City, near Spitalfields market and Liverpool Street station. The Bistrot serves deep-flavoured dishes at reasonable prices, showcasing the best seasonal produce. The food, service and ambience is distinctly French, with classic bistrot dishes, House-made terrines and charcuterie from some of the best artisan suppliers. They have a range of wines on tap and a variety of carefully selected bottle of wines.

For more info visit the website or checkout Google Maps.