Things to do in Addison (US)

Chili's Grill & Bar is most popular around 7 PM on Fridays. It's most quiet on Mondays.

Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home.

For more info visit the website or checkout Google Maps.

Vinetti's is most popular around 11 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Thursdays.

Upscale dining restaurant establishment offering live music, karaoke, and food filled with soul in Addison, Texas.

For more info visit the website or checkout Google Maps.

Sanabels Mediterranean Bar & Grill is most popular around 11 PM on Saturdays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Snooze, an A.M. Eatery is most popular around 12 PM on Sundays. It's most quiet on Wednesdays.

Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol' griddle. We've found scripts are a lot like pancakes, they're best when flipped, so we‚re always looking to turn the best breakfast classics upside-down & on their side.

For more info visit the website or checkout Google Maps.

Hooters is most popular around 10 PM on Fridays. It's most quiet on Tuesdays.

Whether you’re dining-in, ordering online for carryout, or placing a delivery order, the best food can be found here. Our BYOB (Build Your Own) burgers are hand crafted with 100% beef. Seafood? We’ve got that too. It makes sense, seeing as how the first Hooters™ was built in Clearwater, FL. Crab legs? Yup. Steamed shrimp? Looking for healthier menu options? Make sure to check out the Wise Choice section of our menu! It’s the lighter side of Hooters™ for those looking to cut some calories.

For more info visit the website or checkout Google Maps.

Visitors usually stay 15 min to 1 hr here. It's most quiet on Mondays.

We are family-owned and Texas-grown, and that’s how we operate. We not only strive to reinvent the all-American concept of the hamburger, but we pledge to be a restaurant with high-quality food, social contribution, and environmental responsibility. We believe in doing things right: sourcing the freshest and highest quality product, finding local bakeries that use only American-grown ingredients, and ensuring that our meats come from responsible sources.

For more info visit the website or checkout Google Maps.