Best restaurants Addison (US)

Osaka Sushi & Grill Bar is most popular around 6 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Tuesdays.

Prices and restaurant hours may vary on holidays.

For more info visit the website or checkout Google Maps.

The Original Pancake House is most popular around 11 AM on Sundays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

Taqueria La Ventana is most popular around 7 PM on Fridays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.

Taqueria La Ventana (translates to "the window") is a funky, fast-casual taqueria offering everyday, authentic Mexico City street food. Our traditional street-style fare will transport you south-of-the-border through a culinary and cultural experience. It began with a simple street taco - a small, agile taco that adapts to life on the go and makes up for its small size with amazing, fresh flavor.

For more info visit the website or checkout Google Maps.

Al-Amir is most popular around 11 PM on Fridays. Visitors usually stay 1,5-3 hours here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

BJ's Restaurant & Brewhouse is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

BJ’s Restaurant & Brewhouse has been proudly serving Addison since 2003, and we’ve become a local favorite. We’re near Addison Circle Park and the Galleria Dallas mall, making us a convenient spot to stop. But we have so much more than just convenience! Our large private or semi-private back room with roll-up doors is perfect for large parties, and our patio is equipped with a firepit so it can be enjoyed year-round and late at night.

For more info visit the website or checkout Google Maps.

Pluckers Wing Bar is most popular around 6 PM on Saturdays. It's most quiet on Mondays.

We make wings for people who know the difference: The difference between fresh and frozen; between hand crafted sauce recipes and something squeezed through an industrial tube; between layering on flavor instead of trying to cover it up. We use fresh breading on fresh chicken for a fresh, cooked-to-order meal. If you're fine eating wings out of a cardboard boat, go for it - we think you deserve better. Give our wings a try. We've been developing our craft for over 20 years.

For more info visit the website or checkout Google Maps.