Best restaurants Albuquerque (US)

Tomasita's Albuquerque New Mexican Restaurant is most popular around 6 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

Tomasita’s restaurant serves classic Northern New Mexican Cuisine. Locally owned and operated by the Maryol/Gundrey family for over 40 years, we take great pride in quality food, friendly and fast service, and great margaritas. Stop by our new Albuquerque location—and enjoy a traditional New Mexican meal!

For more info visit the website or checkout Google Maps.

Saggios is most popular around 7 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Sawmill Market is most popular around 7 PM on Fridays. It's most quiet on Mondays.

Sawmill Market is New Mexico's first food market, curated with local merchants offering the best experiences in local food and beverage trends.

For more info visit the website or checkout Google Maps.

The Original Cocina Azul is most popular around 12 PM on Sundays. It's most quiet on Tuesdays.

Authentic Indigenous Fresh New Mexican Cuisine voted “Best in the City” year in and year out. Small Upscale New Mexican restaurant that makes savory small batches of fresh, outstanding Original New Mexican food everyday. A New Mexican restaurant in ABQ between Downtown and Old Town and continue to be voted “Best in the City” every year.

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 12 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Sundays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 1 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Sundays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.