Best restaurants Anaheim (US)
Popular restaurants and hours for eating in Anaheim United States : Secure a table before rush hour at the most popular restaurants.
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Miguel's Jr. (Mexican restaurant)
1325 N Tustin StMiguel's Jr. is most popular around 5 PM on Fridays. Visitors usually stay 20 min here. It's most quiet on Mondays.
Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood.
In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather.
Today this family tradition continues.
For more info visit the website or checkout Google Maps.
Buffalo Wild Wings (Restaurant)
1500 E Village WayBuffalo Wild Wings is most popular around 3 PM on Sundays. It's most quiet on Mondays.
Award-winning Buffalo, New York-style wings in your choice of 26 sauces and seasonings.
For more info visit the website or checkout Google Maps.
Rodrigo's Mexican Grill (Mexican restaurant)
1230 E Katella AveRodrigo's Mexican Grill is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Mariscos Mocorito (Mexican restaurant)
320 E Katella AveMariscos Mocorito is most popular around 1 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Tacos El Patron (Mexican restaurant)
516 N State College BlvdTacos El Patron is most popular around 9 PM on Fridays. Visitors usually stay 25 min here. It's most quiet on Mondays.
El Pollo Loco (Mexican restaurant)
1076 N Tustin AveEl Pollo Loco is most popular around 12 PM on Tuesdays. Visitors usually stay 15 min here. It's most quiet on Sundays.
While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.
For more info visit the website or checkout Google Maps.
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