Best restaurants Ann Arbor (US)

Evergreen Restaurant is most popular around 6 PM on Fridays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Isalita Cantina Mexicana is most popular around 3 PM on Sundays. Visitors usually stay 25 min to 1,5 hr here. It's most quiet on Wednesdays.

Our menu is inspired by the street stall food found in open air markets throughout Mexico. Regionally unique and fun to eat, we pay special attention to the mercados (markets) of Mexico City where culinary roads converge and morph with cross-cultural influences. The result is a diverse menu of dishes best shared with friends and colleagues and a cold drink. Our beverages include a well-curated list of tequila, mezcal, rum, and whisky.

For more info visit the website or checkout Google Maps.

Afternoon Delight is most popular around 11 AM on Sundays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Tuesdays.

Comfortable breakfast and lunch family restaurant. We feature made to order food using the freshest products. We offer incredible breakfast options (available weekdays until 11:30) On weekends we offer breakfast and lunch all day along with outstanding weekend specials. Many vegetarian items. Our lunches offer Homemade soups generous sandwiches and delicious salads. Try our specialty coffee drinks or craft sodas. And don't forget our famous Bran Muffins. WE ALSO CATER

For more info visit the website or checkout Google Maps.

Black Pearl is most popular around 8 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

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Casey's Tavern is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Vinology Restaurant & Event Space is most popular around 6 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Our menu reflects our commitment to wine-friendly world cuisine. We are proud to have built solid relationships with Seely and Tantre farms for our local seasonal produce, local dairy farmer Fluffy Bottom and Harnois Poultry Farm. At Vinology we butcher our own meats, purchased from local cattle farmers Noggle Farms who provide us home raised, high quality (Choice/Prime), well marbled, corn fed beef.

For more info visit the website or checkout Google Maps.