Things to do in Asheville (US)

The Cantina At Historic Biltmore Village is most popular around 3 PM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

The Cantina at Historic Biltmore Village is a locally family owned restaurant and bar featuring Fresh Mex favorites with a twist of Asheville and over 50 Tequilas! In addition to creative Quesadillas, Burritos, and other favorites, The Cantina offers many Vegetarian and Gluten Free options. All dishes are handmade from fresh ingredients daily and may vary depending on availability of local produce and products.

For more info visit the website or checkout Google Maps.

El Que Pasa is most popular around 6 PM on Fridays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Hemingway's Cuba is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Sundays.

Menu favorites include Empanadas, Tostones Board, Ropa Vieja and Vaca Frita. Don't forget the Cuban Daiquiri and Cuban Sour. Located on the fourth floor of Cambria Downtown Asheville, adjacent to Grove Arcade, the outdoor terrace has fantastic views of Downtown Asheville and the Blue Ridge Mountains. Open breakfast and dinner, Monday – Sunday.

For more info visit the website or checkout Google Maps.

Mela Indian Restaurant is most popular around 7 PM on Saturdays. It's most quiet on Tuesdays.

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Chili's Grill & Bar is most popular around 2 PM on Sundays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Mondays.

Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home.

For more info visit the website or checkout Google Maps.

Daddy Mac's Down Home Dive is most popular around 7 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

Daddy Mac's is our modern take on Southern hospitality. Our menu is deeply rooted in the recipes of owner Dave McFarland's grandparents, so we like to say Daddy Mac’s is steeped in family tradition and pickle juice. Everything is made from scratch, including the smoked meats on our Bar-B-Cue-Terie Boards, unique mac'n'cheese dishes, sandwiches, sliders, and our fun, shareable appetizers. We serve local, craft beers including some you won't find anywhere else, as well as the latest cocktails.

For more info visit the website or checkout Google Maps.