Best restaurants Asheville on Saturday evening (US)

Mela Indian Restaurant is most popular around 7 PM on Fridays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Hemingway's Cuba is most popular around 7 PM on Saturdays. It's most quiet on Sundays.

Menu favorites include Empanadas, Tostones Board, Ropa Vieja and Vaca Frita. Don't forget the Cuban Daiquiri and Cuban Sour. Located on the fourth floor of Cambria Downtown Asheville, adjacent to Grove Arcade, the outdoor terrace has fantastic views of Downtown Asheville and the Blue Ridge Mountains. Open breakfast and dinner, Monday – Sunday.

For more info visit the website or checkout Google Maps.

Chili's Grill & Bar is most popular around 7 PM on Fridays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Mondays.

Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home.

For more info visit the website or checkout Google Maps.

Buffalo Wild Wings is most popular around 10 PM on Saturdays. It's most quiet on Mondays.

Award-winning Buffalo, New York-style wings in your choice of 26 sauces and seasonings.

For more info visit the website or checkout Google Maps.

The Lobster Trap is most popular around 6 PM on Tuesdays. Visitors usually stay 1,5 hours here. It's most quiet on Thursdays.

Founded in 2005, The Lobster Trap is an Asheville institution, bringing the highest-quality sustainable seafood from the ocean to the mountains. Inspired by the friendly atmosphere of a New England backyard lobster bake, the restaurant has sourced its lobsters from the same Maine-based crew since its founding.

For more info visit the website or checkout Google Maps.

Daddy Mac's Down Home Dive is most popular around 7 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

Daddy Mac's is our modern take on Southern hospitality. Our menu is deeply rooted in the recipes of owner Dave McFarland's grandparents, so we like to say Daddy Mac’s is steeped in family tradition and pickle juice. Everything is made from scratch, including the smoked meats on our Bar-B-Cue-Terie Boards, unique mac'n'cheese dishes, sandwiches, sliders, and our fun, shareable appetizers. We serve local, craft beers including some you won't find anywhere else, as well as the latest cocktails.

For more info visit the website or checkout Google Maps.