Fun things to do in Auburn (US)

Visitors usually stay 1 hour here. It's most quiet on Mondays.

Niffer’s Place has been an Auburn staple since 1991. Owned and operated by AU Swimming Alumni, Keely Beasecker, Niffer's is the go-to spot for craft burgers, sandwiches, salads, wings and entrees. The appetizer menu includes world-famous fried pickles, corn nuggets, buffalo chicken dip, white cheese dip and chicken flautas. Step up to the bar for a cold beer, Famous Fishbowl in every flavor imaginable or a Nifferita. Our award-winning burgers come in all sorts of creative forms.

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Little Italy Pizzeria is most popular around 12 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

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BurgerFi is most popular around 12 PM on Saturdays. It's most quiet on Wednesdays.

BurgerFi is committed to providing the best burger experience. That's why we serve chef-created, fresh food in an eco-friendly environment. We use 100% natural American Angus beef with no steroids, antibiotics, or growth hormones. We also serve premium Wagyu beef, cage-free chicken, award-winning VegeFi Burger, Beyond Meat Burger and more. Don't forget to try our made-to-order sides, like fresh-cut fries and double beer-battered onion rings or our delicious frozen custard desserts.

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Chipotle Mexican Grill is most popular around 12 PM on Tuesdays. Visitors usually stay 15 min here. It's most quiet on Saturdays.

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Mellow Mushroom Auburn is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

Creatively inspired stone-baked pizzas, wings, fresh salads, burgers, craft beers and cocktails. Dine in-store, Mellow out on the patio, order online, or let us cater your next event. Welcome to a Higher Order of Pizza™.

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The Depot is most popular around 7 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Sundays.

Plating up Auburn’s finest and freshest seafood, The Depot is a modern grilled gulf coastal brasserie in Auburn’s Historic Train Depot. With a globally inspired menu by Executive Chef & Co­-Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the state of Alabama to receive the prestigious James Beard Smart Catch Leader Award for their commitment to serve sustainable and responsible seafood.

For more info visit the website or checkout Google Maps.