Best restaurants Austin (US)

Pappadeaux Seafood Kitchen is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.

For more info visit the website or checkout Google Maps.

Torchy's Tacos is most popular around 2 PM on Saturdays. Visitors usually stay 20-45 min here. It's most quiet on Mondays.

At Torchy’s, we’re serious about one thing. And one thing only. Our food. We source the highest quality ingredients around so we can serve up the best damn taco (or salad) you’ve ever tasted. Cooked to order—just the way you like it.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 1 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

Gus’s World Famous Fried Chicken is most popular around 2 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Ramen Tatsu-ya is most popular around 2 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Fogo de Chão Brazilian Steakhouse is most popular around 7 PM on Saturdays. Visitors usually stay 1.5-2.5 hours here. It's most quiet on Mondays.

RECENTLY RELOCATED Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering.

For more info visit the website or checkout Google Maps.