Best open restaurants Austin near you

Whataburger is most popular around 12 PM on Thursdays. Visitors usually stay up to 30 min here. It's most quiet on Sundays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

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Tyson's Tacos is most popular around 11 PM on Fridays. Visitors usually stay up to 30 min here. It's most quiet on Tuesdays.

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Dan's Hamburgers - Austin is most popular around 12 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

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Aba Austin is most popular around 3 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

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Tumble 22 - Texas Chicken Joint is most popular around 1 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

A funky Texas chicken joint serving up lip-smacking, hand-breaded chicken in six heat levels, from wimpy to stupidly hot. Pair your fiery feast with a cold beer or a stiff drink, and don't forget to save room for a slice of our homemade pie.

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Fonda San Miguel is most popular around 6 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Tuesdays.

Fonda San Miguel – A Culinary Icon in Austin, TX Fonda San Miguel has been a celebrated institution in Austin, Texas since it opened in 1975. Known for its vibrant and authentic interior Mexican cuisine, the restaurant has consistently delivered a dining experience that blends culture, history, and exceptional flavors.

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