Best restaurants Baltimore (US)

Baltimore Seafood is most popular around 7 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

Casual seafood restaurant near the heart of Baltimore specializing in seafood boil bags.

For more info visit the website or checkout Google Maps.

Chiapparelli's Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

McCormick & Schmick's Seafood & Steaks is most popular around 7 PM on Fridays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Since 1998, McCormick & Schmick's Seafood & Steaks has served Baltimore delicious seafood with a contemporary twist. Our classic décor features hand-crafted walnut wood, as well as beveled and stained glass – creating the warm, sophisticated atmosphere of a private club. As weather permits, outdoor dining is available on a first-come, first-serve basis.

For more info visit the website or checkout Google Maps.

Nacho Mama's Canton is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.

Nacho Mama's Canton is a vibrant MD-Mex restaurant located in Baltimore, MD. We specialize in serving MD-Mexican cuisine, including delicious hubcap margaritas. Our menu offers a wide variety of dishes, such as nachos, tacos, burritos, and more. Come visit us for a flavorful dining experience that has been in Canton for over 30 years!

For more info visit the website or checkout Google Maps.

Blue Agave Mexican Food is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

Festive Mexican Restaurante & Tequileria with housemade sauces, grande portions, and classic ceramic-tiled tabletops

For more info visit the website or checkout Google Maps.

The Capital Grille is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Thursdays.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.