Best restaurants Berkeley on Friday evening (US)

Comal is most popular around 8 PM on Thursdays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Sundays.

COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit. Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions.

For more info visit the website or checkout Google Maps.

Imm Thai Street Food is most popular around 7 PM on Fridays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Nation's Giant Hamburgers & Great Pies is most popular around 1 PM on Fridays. Visitors usually stay 15-45 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

La Marcha Tapas Bar is most popular around 6 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Sundays.

Rustic-chic bistro known for paella & tapas, plus Spanish drinks & happy-hour.

For more info visit the website or checkout Google Maps.

Popeyes Louisiana Kitchen is most popular around 7 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Wednesdays.

Visit your local Popeyes at 1775 San Pablo Ave to savor our unique New Orleans-style menu, featuring our fried chicken, flavor-packed wings, handcrafted chicken tenders, and a variety of delicious sides. Whether you’re craving a quick lunch, a hearty dinner, or a family meal, we have you covered. Order ahead online or on the Popeyes app for pickup at a location near you, or get your meal delivered straight to your door. Catering is also available at select locations.

For more info visit the website or checkout Google Maps.

Cancun Sabor Mexicano is most popular around 8 PM on Fridays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Thursdays.

Founded in 1994 by chef Jorge Saldana, Cancún—with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings—offers homemade traditional Mexican dishes, made to order with love. Jorge founded his restaurants, Cancún and Tlaloc, and his line of products, Sabor Mexicano, on the belief that food should be made in a way that is to our benefit; it should be healthy for us and made using authentic, simple processes with whole food ingredients.

For more info visit the website or checkout Google Maps.