Best restaurants Boca Raton (US)

Another Broken Egg Cafe is most popular around 11 AM on Sundays. It's most quiet on Tuesdays.

At Another Broken Egg Cafe of Boca Raton, our passion is to create exceptional southern-inspired entrees for breakfast, brunch, and lunch as well as hand-crafted cocktails that are each "craveably" delicious and made with an artisanal flair!

For more info visit the website or checkout Google Maps.

Mario's Osteria is most popular around 6 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

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Kanpai is most popular around 8 PM on Fridays. It's most quiet on Mondays.

Discover Kanpai, the esteemed landmark for unparalleled sushi and happy hour in Boca Raton. With our recent renovation, we have elevated our culinary experience and perfected our craft cocktails. Indulge in a feast of options, including Korean BBQ, sashimi, and maki, or join us for an epic Sunday brunch. Our Japanese BBQ grills await for a delightful dinner, and our charming patio offers a romantic setting with enchanting views of downtown Boca

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Ramen Lab Eatery is most popular around 3 PM on Saturdays. Visitors usually stay 15-45 min here. It's most quiet on Mondays.

Ramen Lab Eatery is the first real authentic ramen in Boca Raton, Florida. This hip fast casual laboratory specializing in ramen and staying true to the bowl concept, which include donburi and poke bowls. We are emphasizing on sustainable food made fresh and make our own in-house ramen noodles.

For more info visit the website or checkout Google Maps.

Taverna Kyma is most popular around 7 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

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The Capital Grille is most popular around 7 PM on Fridays. It's most quiet on Mondays.

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

For more info visit the website or checkout Google Maps.