Fun things to do in Boulder (US)
Best and most fun things to do in Boulder : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Target (Shopping center)
2800 Pearl StTarget is most popular around 2 PM on Saturdays. Visitors usually stay up to 30 min here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Osaka's (Japanese restaurant)
2460 Canyon Blvd Suite #1Visitors usually stay 1-1,5 hours here.
We feature a variety of traditional Japanese cuisine, such as sushi, okonomiyaki, ramen, tempura, etc... along with sake, shochu, beer, and cocktails.
For more info visit the website or checkout Google Maps.
Verde Boulder (Mexican restaurant)
3070 28th StVerde Boulder is most popular around 1 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Saturdays.
Verde is dedicated to serving authentic, fresh, flavorful, Sonoran Mexican street food to Boulder and the surrounding area.
For more info visit the website or checkout Google Maps.
Motomaki - Sushi Burritos & Bowls (Japanese restaurant)
1600 28th St #1216Visitors usually stay 20 min here.
A faster, fresher, more filling take on traditional maki sushi.
Choose one of our recipes, or get creative and build your own bowl or burrito!
For more info visit the website or checkout Google Maps.
El Rincón Cocina y Tequila (Mexican restaurant)
2350 Arapahoe AveEl Rincón Cocina y Tequila is most popular around 4 PM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Tuesdays.
…just around the corner. El Rincon serves tantalizing food, from sophisticated seafood dishes to simple tacos and enchiladas.
For more info visit the website or checkout Google Maps.
Tibet Kitchen (Asian restaurant)
2359 Arapahoe AveTibet Kitchen is most popular around 4 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Mondays.
At Tibet Kitchen, our story is deeply rooted in a passion for sharing the culinary treasures of Tibet and India with the world. We envisioned a space that would serve as a cultural bridge, where traditional recipes handed down through generations would find a new home in the hearts and palates of our patrons. Our founders drew inspiration from their heritage, blending the time-honored cooking techniques and flavors of Tibet and India to create a menu that is both authentic and innovative.
For more info visit the website or checkout Google Maps.
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