Things to do on Thursday afternoon in Carrollton (US)

Cuba Bella Café is most popular around 1 PM on Sundays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Mondays.

Local family owned restaurant serving Cuban Food and Cocktails. Come take your picture next to our wall of Havana and try our Cubano, Ropa Vieja, Picadillo, or Masa de Cerdo Frita. Don’t forget about our famous Classic and Natural Fruit Mojitos!

For more info visit the website or checkout Google Maps.

Paparazzi Pizza is most popular around 1 PM on Tuesdays. Visitors usually stay 15 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Don Tacos is most popular around 1 PM on Thursdays. Visitors usually stay 30 min here. It's most quiet on Mondays.

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Dollar Tree is most popular around 3 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

It's all about the thrill of the hunt! We have everything you need for every day, every holiday, and every occasion.

For more info visit the website or checkout Google Maps.

Pizza Hut is most popular around 5 PM on Thursdays. It's most quiet on Mondays.

Find your nearby Pizza Hut® at 2204 Kelly Blvd in Carrollton, TX. You can try, but you can’t OutPizza the Hut. We’re serving up classics like Meat Lovers® and Original Stuffed Crust® as well as signature wings, pastas and desserts at many of our locations. Order online or on the mobile app for carryout, curbside or delivery.

For more info visit the website or checkout Google Maps.

Jang Choong Dong Korean Restaurant Carrollton is most popular around 6 PM on Thursdays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Wednesdays.

Jokbal is a popular South Korean dish consisting of boneless seasoned and steamed pig’s legs. The meat is usually seasoned with a combination of soy sauce, ginger, and black taffy, giving the dish a unique flavor. Jokbal is traditionally served with side dishes such as kimchi, buchu, and shredded radish, while the condiment of choice is usually ssamjang, which is a combination of fermented bean paste and pepper. It is recommended to serve jokbal wrapped in lettuce leaves.

For more info visit the website or checkout Google Maps.