Fun things to do Charleston (US)

Visitors usually stay up to 2 hours here.

🚶‍♀️ NO RESERVATIONS, WALK-UP ONLY 🦪 A Hyman establishment since 1890. The fifth generation ( Victor ) joined the business with his dad Eli in 2021. Same location 🕰 Open daily, 11AM until.. 🏆 “Best Seafood Southeast” 9 years in a row, Southern Living magazine Taste Atlas #6 in the WORLD most iconic restaurants. THE MOST REVIEWED RESTAURANT IN THE UNITED STATES. 4.9⭐️⭐️⭐️⭐️⭐️ 🚗Paid parking directly behind Hymans Seafood at the Charleston place garage.

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Charleston City Market is most popular around 2 PM on Saturdays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Fridays.

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Fleet Landing Restaurant & Raw Bar is most popular around 6 PM on Tuesdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Charleston's Best Waterfront Dining, recently celebrating 20 years in business!

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Poogan's Porch is most popular around 1 PM on Sundays. Visitors usually stay 1-4 hours here. It's most quiet on Tuesdays.

For nearly fifty years, Poogan's Porch has been a favorite destination for locals and visitors alike, serving up classic Southern dishes like shrimp & grits, fried chicken, and chicken & waffles. This purportedly haunted Victorian-style house provides the perfect backdrop for a memorable meal, whether you're joining for brunch or dinner.

For more info visit the website or checkout Google Maps.

Charleston Crab House is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Wednesdays.

Charleston Crab House has been family owned and operated for over 30 years! We have two locations to fit your dining needs. Our downtown location is located in the heart of the Historic District, with rooftop views of the Charleston City Market.

For more info visit the website or checkout Google Maps.

Magnolias is most popular around 6 PM on Sundays. Visitors usually stay 1-2 hours here. It's most quiet on Wednesdays.

Magnolias ignited a culinary renaissance upon opening in Charleston, S.C. in 1990, paving the way for a new generation of Lowcountry cooking across the entire South. A staple in Charleston for over 25 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation.

For more info visit the website or checkout Google Maps.