Best open restaurants Commack near you

Yokohama is most popular around 6 PM on Fridays. Visitors usually stay 15 min to 1,5 hr here. It's most quiet on Wednesdays.

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Prime Burger Bar is most popular around 6 PM on Fridays. It's most quiet on Wednesdays.

Using only the freshest of ingredients the menu at Prime Burger offers a delicious array of salads, appetizers, hand cut fries, Super Duper milkshakes and, of course, Our World Famous Burgers! Our burgers are a proprietary blend of PRIME Chuck, Short Rib & Ribeye Steak. USDA Prime is the highest quality level available for all graded American raised beef. USDA Prime only accounts for around 3% of all beef sold in the United States. Prime Burger Bar sells this type of beef exclusively.

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MaBella is most popular around 6 PM on Wednesdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Saturdays.

My wife, Maria, and I have over 30 years experience each in the restaurant business — both starting in our pre-teen years. Maria grew up in the same town in Italy that my parents are from; Acri, Calabria. We met, and later fell in love, in the early 90s while working at her cousins’ landmark restaurant in Huntington Station. Several years later, we ventured into ownership — with other partners. After 15 successful years, we’ve decided to do it on our own.

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MÓGŪ Modern Chinese Kitchen is most popular around 6 PM on Mondays. Visitors usually stay 15 min here. It's most quiet on Tuesdays.

MÓGŪ (Chinese 蘑菇) means mushroom. It is a symbol of good luck, longevity, and health. It also stands for a traditional painting technique (沒骨畫) where there are no boundaries or solid lines … much like us.

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GINO’S OF COMMACK is most popular around 6 PM on Fridays. It's most quiet on Sundays.

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KFC is most popular around 6 PM on Saturdays. Visitors usually stay 10 min here. It's most quiet on Mondays.

Visit your local KFC at 1164 Jericho Turnpike for a fresh batch of our world's best chicken. Hand breaded and freshly prepared! Our chicken isn't made the fast way or the easy way. It's made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece.

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