Things to do in Decatur (US)

The Iberian Pig is most popular around 8 PM on Fridays. Visitors usually stay 1,5-2,5 hours here. It's most quiet on Mondays.

Eatery serves all things pig via tapas & entrees, plus cocktails & wine in a modern setting

For more info visit the website or checkout Google Maps.

Sun in My Belly is most popular around 12 PM on Sundays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Twain's is a full service brewpub located in downtown Decatur. Twain's brews all the beers served on draft, complimented by handcrafted cocktails and from scratch pub food from the kitchen. Relax with friends on the 4-season patio, or play a game of pool, darts or shuffleboard. Twain's can accommodate private parties and events. Team Trivia is featured Monday nights beginning at 8 pm. Don't miss Wing Wednesdays or Burger Thursdays.

For more info visit the website or checkout Google Maps.

Farm Burger Decatur is most popular around 4 PM on Fridays. Visitors usually stay 15-45 min here. It's most quiet on Wednesdays.

FARM BURGER WANTS YOU TO THINK ABOUT YOUR BURGER Our burgers are made from grassfed beef, dry-aged and ground fresh. Our cattle are fattened and finished on sweet grass, never fed antibiotics or growth hormones, and always humanely raised and handled. Our menu is chef-driven, seasonal, and sourced from local farms. Our space is convivial and comfortable – because eating is a celebration to be shared. Our food makes ethical eating easy.

For more info visit the website or checkout Google Maps.

D92 Korean BBQ is most popular around 7 PM on Saturdays. It's most quiet on Wednesdays.

Authentic all you can eat Korean BBQ restaurant in downtown Decatur!

For more info visit the website or checkout Google Maps.

Revolution Doughnuts & Coffee is most popular around 10 AM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Thursdays.

Our goal is to revitalize the American doughnut - to help restore it to its former glory as a simple, tasty, hand-crafted treat. Our founder, Maria Moore Riggs, fell in love with farm-to-table comfort food while working in the kitchen of a California resort known for its family-style meals made with ingredients sourced from its farm and organic garden. This experience ignited her passion for sharing delicious, high-quality food and she has been baking ever since.

For more info visit the website or checkout Google Maps.