Fun things to do in Deerfield Beach (US)

El Portal Restaurant & Bakery is most popular around 1 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

Experience the ultimate Latin dining experience at El Portal Restaurant & Bakery! From savory empanadas to sweet tres leches cake, our menu is bursting with flavor. Plus, catch all the big games on our screens while you enjoy your meal! Dine in or order takeout – the choice is yours! info@elportalrestaurantandbakery.com.

For more info visit the website or checkout Google Maps.

Fratellis Pizza Pasta & Vino is most popular around 5 PM on Sundays. Visitors usually stay up to 2.5 hours here. It's most quiet on Wednesdays.

Established by Celebrity Chef Owner Kesi Dibrani and Wife Jennifer Dibrani, Fratellis offers freshly prepared traditional Italian classics, the award winning Pizza, the homemade garlic rolls, decadent salads and subs, which have brought people through our doors from far and wide for over 20 years. The recipes are the celebration of the flavors I fell in love with watching my mother and my grandma preparing Sunday dinner back in Italy.

For more info visit the website or checkout Google Maps.

Maryland Fried Chicken is most popular around 4 PM on Mondays. Visitors usually stay up to 30 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 1.5 hours here.

Located in the heart of Deerfield Beach, La Panza Latin Bistro brings the vibrant flavors of Peru right to Florida’s coast. Since 2015, we’ve been serving up the best of traditional Peruvian cuisine blending bold flavors with fresh, high-quality ingredients in a cozy, welcoming atmosphere

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Temak House Florida is most popular around 8 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

Restaurante especializado em cozinha japonesa

For more info visit the website or checkout Google Maps.

It's most quiet on Tuesdays.

Hungry Howie's, a 50-year legacy, started by Jim Hearn in 1973. With nearly 600 locations across the US, we stick to the basics: fresh ingredients, free crust flavoring, and affordability. Try our pizza, subs, salads and wings

For more info visit the website or checkout Google Maps.