Fun things to do in Emeryville (US)

Lee's Donuts is most popular around 7 AM on Fridays. It's most quiet on Saturdays.

For more info visit the website or checkout Google Maps.

Nothing Bundt Cakes is most popular around 1 PM on Fridays. Visitors usually stay up to 1.5 hours here. It's most quiet on Sundays.

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more.

For more info visit the website or checkout Google Maps.

Oakland Public Library: Golden Gate Branch is most popular around 2 PM on Fridays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

Golden Gate Branch has served North Oakland and Emeryville for over one hundred years. We are known for our Summer Jazz on Sundays series. Golden Gate has 9 computers with Internet and Microsoft Office, free parking, and an all-gender bathroom.

For more info visit the website or checkout Google Maps.

MUMU HOT POT is most popular around 6 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Tuesdays.

Mumu Hot Pot offers an interactive dining experience with the freshest meats, and vegetables served and cooked right at your table.

For more info visit the website or checkout Google Maps.

Tenma Beer Project is most popular around 8 PM on Thursdays. It's most quiet on Mondays.

A rad and upbeat location for sessionable lagers and unctuous ales.

For more info visit the website or checkout Google Maps.

Herbs & Spices Catering by Aurora is most popular around 4 PM on Fridays. It's most quiet on Mondays.

Herbs & Spices Catering is the creation of Chef Wendy Shay. Wendy was raised in the Bay Area, where she grew up eating a wide variety of foods and culturally diverse cuisines. These elements combined to inspire her passion for cooking. After years of cooking for her family and friends, Wendy decided to become a professional chef. She received her culinary certificate from Tante Marie's Professional Culinary School in San Francisco.

For more info visit the website or checkout Google Maps.