Fun things to do in Emeryville (US)

Namaste Pizza is most popular around 6 PM on Sundays. It's most quiet on Mondays.

Find your inner pizza 🙏🏻

For more info visit the website or checkout Google Maps.

Shorebird Park Emeryville is most popular around 4 PM on Saturdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Jayna Gyro is a fast-casual restaurant with grab-and-go options, in addition to made-to-order menu items at approachable prices for the locals and tourists who flock to the busy Market. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions. One of our signature items, the chickpea pita for example, is a nostalgic dish from the owner’s childhood while growing up in Gaziantep.

For more info visit the website or checkout Google Maps.

Cafe Buenos Aires - Emeryville is most popular around 11 AM on Thursdays. It's most quiet on Mondays.

Cafe Buenos Aires is a small, but growing neighborhood empanada cafe with thriving locations in Berkeley, Emeryville and San Francisco. Our empanadas are inspired by Argentinian cuisine and our espresso drinks are made with high quality coffee beans.

For more info visit the website or checkout Google Maps.

Visitors usually stay up to 1 hour here.

Golden Gate Branch has served North Oakland and Emeryville for over one hundred years. We are known for our Summer Jazz on Sundays series. Golden Gate has 9 computers with Internet and Microsoft Office, free parking, and an all-gender bathroom.

For more info visit the website or checkout Google Maps.

Herbs & Spices Catering by Aurora is most popular around 12 PM on Fridays. It's most quiet on Tuesdays.

Herbs & Spices Catering is the creation of Chef Wendy Shay. Wendy was raised in the Bay Area, where she grew up eating a wide variety of foods and culturally diverse cuisines. These elements combined to inspire her passion for cooking. After years of cooking for her family and friends, Wendy decided to become a professional chef. She received her culinary certificate from Tante Marie's Professional Culinary School in San Francisco.

For more info visit the website or checkout Google Maps.