Fun things to do on Friday afternoon in Fontana (US)

In-N-Out Burger is most popular around 7 PM on Fridays. Visitors usually stay 25 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

Sundowner's Family Restaurant is most popular around 1 PM on Sundays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Tuesdays.

We are a family-owned American restaurant that has been serving the Fontana and San Bernardino communities for over 40 years. Our goal is to provide a family-friendly atmosphere where everyone can enjoy great food and great company. We serve the best food in town. Always fresh Fast and friendly service. We have two locations, visit us today for great dining!

For more info visit the website or checkout Google Maps.

Chapala Mexican Grill is most popular around 11 AM on Sundays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Tuesdays.

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Fontana Pho is most popular around 6 PM on Sundays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Mondays.

Fontana Pho is a locally owned and operated restaurant located in the heart of Fontana, CA, offering a wide variety of delicious dishes to suit every taste. Our menu features classic Vietnamese cuisine, all made with the freshest ingredients and prepared with care by our talented team of chefs. At Fontana Pho, we believe that dining out should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy.

For more info visit the website or checkout Google Maps.

El Pollo Loco is most popular around 4 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Saturdays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.

Miguel's Jr. is most popular around 12 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Tuesdays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.