Best restaurants Fort Worth on Friday evening (US)

In-N-Out Burger is most popular around 1 PM on Sundays. Visitors usually stay 25 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

Mercado Juarez Cafe is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Chuy's is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

An authentic Tex-Mex restaurant known for made from scratch "big as yo' face" burritos, fresh-squeezed lime juice margaritas and a fun, eclectic atmosphere.

For more info visit the website or checkout Google Maps.

Reata Restaurant is most popular around 7 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Legendary Texas Cuisine is only part of what you’ll experience the next time you visit Reata Restaurant. From the moment you pass through our doors, the unmistakable ambience of Reata embraces you. Hosts and servers welcome you as if you were an old friend as you are enveloped by museum quality artifacts from the old west. Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience.

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 12 PM on Wednesdays. Visitors usually stay 15 min here. It's most quiet on Sundays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.

Los Vaqueros is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

We make our family recipes with the freshest ingredients to prepare comforting, delicious Tex-Mex cuisine. Join us in the heart of Ft. Worth!

For more info visit the website or checkout Google Maps.