Things to do in Franklin (US)
Crowd levels and popular times for Franklin : Follow the crowd or avoid the queues by visiting the most popular attractions during the quiet hours as indicated below.
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Biscuit Love Franklin (Restaurant)
132 3rd Ave SBiscuit Love Franklin is most popular around 11 AM on Sundays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Tuesdays.
Biscuit Love is a Southern breakfast and brunch restaurant.
For more info visit the website or checkout Google Maps.
Bonefish Grill (Seafood restaurant)
3010 A Mallory LnBonefish Grill is most popular around 6 PM on Saturdays. Visitors usually stay 45 min to 1.5 hr here. It's most quiet on Mondays.
Your local Franklin, TN Bonefish Grill® specializes in market-fresh fish from around the world hand-cut in-house every day, savory wood-grilled specialties, and locally created, seasonal Partner Selection dishes featuring the highest-quality and freshest ingredients.
For more info visit the website or checkout Google Maps.
Buffalo Wild Wings (Restaurant)
320 Spring Creek DrBuffalo Wild Wings is most popular around 7 PM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Mondays.
Award-winning Buffalo, New York-style wings in your choice of 26 sauces and seasonings.
For more info visit the website or checkout Google Maps.
Chipotle Mexican Grill (Mexican restaurant)
430 Cool Springs BlvdChipotle Mexican Grill is most popular around 12 PM on Thursdays. Visitors usually stay 15 min here. It's most quiet on Sundays.
For more info visit the website or checkout Google Maps.
Starbucks (Coffee)
555 Cool Springs BlvdVisitors usually stay 15 min here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
Merridee's Breadbasket (Bakery)
110 4th Ave SMerridee's Breadbasket is most popular around 1 PM on Saturdays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Tuesdays.
Merridee McCray, the founder of Merridee’s Breadbasket, grew up baking breads, pies and sweets from scratch with her mother. It was a tradition passed on to her by her grandmother, Anna Maria Faust, who once served as head cook for the Pillsbury family. When Merridee passed away in 1993, Jim Kreider bought Merridee’s Breadbasket. Today, Jim and his exceptional team are still making everything from scratch, creating products that not only have a great taste, but are nutritional as well.
For more info visit the website or checkout Google Maps.
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