Best restaurants Frederick (US)

Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Sumittra Thai Cuisine is most popular around 6 PM on Sundays. Visitors usually stay 1-1,5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Showroom is most popular around 12 PM on Sundays. It's most quiet on Thursdays.

Showroom is an award-winning Modern American Casual Restaurant. | Serving Breakfast, Lunch, & Dinner 7 days a week. | Outdoor dining is available all year around on our covered patio. #1 Rated Brunch in Suburban Maryland by Open Table Diners Choice. Featuring: Family Meal Fried Chicken, steaks, sandwiches, seafood, salads, eggs, chicken & waffles, Maryland craft beers, curated wine selection, innovative cocktails. Happy Hour every day 2pm to 6pm.

For more info visit the website or checkout Google Maps.

Santa Rosa Restaurant is most popular around 2 PM on Sundays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Orchard Restaurant is most popular around 1 PM on Saturdays. Visitors usually stay 1-1,5 hours here. It's most quiet on Tuesdays.

Everything we serve at The Orchard, including bread, dressings, sauces, and desserts, is homemade using only fresh ingredients. We proudly use many organic ingredients in our cooking and buy produce from a number of local sources. Our menu caters to all diets including vegan, vegetarian & gluten-free, and offers a number of chicken and seafood options. We are known for our whole wheat bread, variety of stir-fries, fresh salads with homemade dressings, and chef-created desserts.

For more info visit the website or checkout Google Maps.

Cugino Forno Frederick is most popular around 6 PM on Fridays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Mondays.

Are you ready to embark on the most affordable trip your mouth will ever take to Italy?!? Staying true to tradition, our Pizza Napoletana is as authentic as it gets! Using Mozzarella di Bufala made for us earlier in the week in a small town in Campania .. then flown in fresh .. or maybe our flour which is shipped over by boat ... no no, how about our salt which comes straight from the Mediterranean Sea! This trend continues for EVERY single one of our ingredients ...

For more info visit the website or checkout Google Maps.