Things to do on Friday afternoon in Gardena (US)

California Fish Grill is most popular around 6 PM on Fridays. Visitors usually stay 15-45 min here. It's most quiet on Tuesdays.

At California Fish Grill we believe it should be easy to enjoy healthy, delicious seafood, at a great price, as often as you want. Since 1998 we have been grilling and crafting delicious, healthy, seafood favorites for our growing family of loyal guests. Pledged to have respect for the ocean, we promise that our seafood can be enjoyed for years to come by partnering with reputable fisheries that provide the freshest wild-caught and responsibly farm-raised fish.

For more info visit the website or checkout Google Maps.

Athens Park is most popular around 6 PM on Thursdays. Visitors usually stay up to 1,5 hours here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Ricos Tacos El Tio Inc is most popular around 1 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Mondays.

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85°C Bakery Cafe - Gardena is most popular around 2 PM on Sundays. Visitors usually stay 15 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Shin-Sen-Gumi Hakata Ramen - Gardena is most popular around 8 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

We are passionately proud of our Hakata ramen! Taste our exquisite tonkotsu broth, meticulously prepared over three days, with our fresh daily homemade style noodles. Don't forget our Chashu slices, cooked with precision to bring out the best of the meat’s natural flavor.

For more info visit the website or checkout Google Maps.

Lomeli's Italian Restaurant is most popular around 2 PM on Sundays. Visitors usually stay 10-45 min here. It's most quiet on Tuesdays.

Carlo Lomeli, founder of Lomeli’s Italian Restaurant, Inc., started his restaurant career in 1968, at age 14, as a busboy for Sala’s Italian Restaurant in Lawndale. By age 16, Carlo realized that he had a tremendous passion for cooking; while at Sala’s he learned how to cook and became their main chef. At age 18, Carlo became Sala’s manager and worked for them until 1977. He was now 23 years of age and felt he was mentally and financially ready to venture out on his own.

For more info visit the website or checkout Google Maps.