Best restaurants Grand Prairie on Friday evening (US)

Applebee's Grill + Bar is most popular around 10 PM on Fridays. It's most quiet on Mondays.

Applebee's Neighborhood Grill & Bar offers a lively casual dining experience combining simple, craveable American fare, classic drinks and local drafts. Now that's Eatin' Good in the Neighborhood.

For more info visit the website or checkout Google Maps.

Guanataco is most popular around 7 PM on Saturdays. Visitors usually stay 15 min to 1 hr here. It's most quiet on Tuesdays.

Traditional Mexican Fast Food Restaurant

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 5 PM on Sundays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.

Chili's Grill & Bar is most popular around 2 PM on Sundays. It's most quiet on Mondays.

Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home.

For more info visit the website or checkout Google Maps.

Pollo Regio is most popular around 2 PM on Sundays. Visitors usually stay 15 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Whataburger is most popular around 10 AM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order.

For more info visit the website or checkout Google Maps.