Best open restaurants Hartford on Saturday evening near you

The Cheesecake Factory is most popular around 5 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Wednesdays.

The Cheesecake Factory offers something for everyone featuring a wide variety of over 200 menu items prepared fresh to order each day, plus over 30 legendary varieties of the Finest Cheesecake.

For more info visit the website or checkout Google Maps.

Margaritas Mexican Restaurant is most popular around 7 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

bartaco is most popular around 7 PM on Fridays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartaco’s eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and “not tacos” create an unforgettable experience.

For more info visit the website or checkout Google Maps.

Salute is most popular around 6 PM on Tuesdays. Visitors usually stay up to 2 hours here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

J. Gilbert's Wood-Fired Steaks & Seafood Glastonbury is most popular around 6 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

J. Gilbert's proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.

For more info visit the website or checkout Google Maps.

Frank Pepe Pizzeria Napoletana is most popular around 6 PM on Fridays. Visitors usually stay up to 1 hour here. It's most quiet on Tuesdays.

At Frank Pepe Pizzeria Napoletana, our story began in 1925 with a commitment to family tradition, originality, and quality. Over the past 100 years, we’ve grown from our roots in New Haven to 17 locations, sharing our iconic New Haven-style apizzas (ah-beetz) with guests far and wide. Our grandfather, Frank Pepe, crafted pizzas using simple, time-honored recipes that have fed generations.

For more info visit the website or checkout Google Maps.