Things to do in Herndon (US)

Pollo Campero is most popular around 1 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Tuesdays.

Flavorful chicken spot known for its fried and grilled chicken, fried chicken sandwiches, and variety of delicious sides like sweet plantains, mac and cheese, and creamy coleslaw. Offers a menu of traditional and unique sharable options for quick lunches, takeout dinners, and family meals

For more info visit the website or checkout Google Maps.

Kalpasi Indian Cuisine is most popular around 7 PM on Fridays. Visitors usually stay 30 min to 1,5 hr here. It's most quiet on Saturdays.

Welcome to Kalpasi Indian Cuisine. Reflecting Authentic and Seasonal Indian Food with Wine suggestions to evoke the spices and flavors of Chettinad. We Serve Vegetarian, Non-Vegetarian and Gluten Free choices. We Serve halal meats and we do not add Lard or Monosodium Glutamate (MSG) to any of our food.

For more info visit the website or checkout Google Maps.

Uncle Jalapeno is most popular around 9 PM on Thursdays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Chipotle Mexican Grill is most popular around 12 PM on Tuesdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

Naresh Advani, a veteran Restaurateur who has been in the restaurant business for over 47 years, seeing a market desire for vegetarian/organic food decided to open Balaji Café in Herndon food is from South and North of India, also specializing in popular and favorite Indian street food, customers we have a special menu which includes grill sandwiches , chaats , etc. Our experienced Chefs cook with fresh ingredients and produce from the local farmers market.

For more info visit the website or checkout Google Maps.

Thai Luang Restaurant is most popular around 5 PM on Mondays. Visitors usually stay 20 min to 1,5 hr here. It's most quiet on Thursdays.

If you’re looking for authentic Thai cuisine, look no further. Muttika puts her heart and soul into the restaurant, exploring and creating new and flavorful dishes. She grows many of the authentic Thai spices she uses in her restaurant, such as lemongrass, and Thai chili. Once she perfects a dish, she directs the Chef and offers it on her menu. The food is authentic Thai food so customers get the complete Thai experience. Her desire is to make customers feel like they are in Bangkok, Thailand.

For more info visit the website or checkout Google Maps.