Best open restaurants Honolulu near you
Nearby open restaurants and hours for food in Honolulu United States : Secure a table before rush hour at the most popular open restaurants near you.
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Blue Water Shrimp & Seafood Hilton Hawaiian Village (Seafood restaurant)
2005 Kālia RdBlue Water Shrimp & Seafood Hilton Hawaiian Village is most popular around 6 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Thursdays.
For more info visit the website or checkout Google Maps.
Eggs 'n Things Ala Moana (Restaurant)
451 Piikoi StVisitors usually stay 10 min to 1 hr here.
Aloha! We are open daily from 7:00 AM - 2:00 PM for dine-in, take-out, phone orders and delivery (via Uber Eats). We look forward to serving you!
For more info visit the website or checkout Google Maps.
The Old Spaghetti Factory (Restaurant)
3 Aloha Tower Dr Ste 1106The Old Spaghetti Factory is most popular around 6 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Tuesdays.
The Old Spaghetti Factory is a family owned and operated Italian Restaurant, founded in Portland, Oregon in 1969, by Guss and Sally Dussin. Since 1969, The Old Spaghetti Factory has been serving meals & memories. Bring the whole family together for The Old Spaghetti Factory's famous, affordable 3 course meals.
For more info visit the website or checkout Google Maps.
Gen Korean BBQ House (Asian restaurant)
1450 Ala Moana Blvd #4250Gen Korean BBQ House is most popular around 6 PM on Saturdays. Visitors usually stay up to 2,5 hours here. It's most quiet on Mondays.
For more info visit the website or checkout Google Maps.
YogurStory (Restaurant)
745 Ke’eaumoku StYogurStory is most popular around 11 AM on Sundays. Visitors usually stay up to 1.5 hours here. It's most quiet on Wednesdays.
For more info visit the website or checkout Google Maps.
Istanbul Hawai'i (Mediteranean restaurant)
ANAHA BuildingIstanbul Hawai'i is most popular around 11 AM on Saturdays. Visitors usually stay up to 2,5 hours here. It's most quiet on Thursdays.
Welcome to the distinguished realm of Chefs Nili and Ahu, a mother-daughter duo at the forefront of Hawaii's culinary scene, intertwining Mediterranean and Turkish traditions with the ethos of farm-to-table dining. Their kitchen celebrates the rhythm of the seasons, curating dishes that are a testament to freshness, sustainability, and the harmony between nature and nourishment.
For more info visit the website or checkout Google Maps.
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