Best restaurants Iowa City (US)

A & A Pagliai's Pizza is most popular around 6 PM on Fridays. Visitors usually stay 10 min to 1 hr here. It's most quiet on Mondays.

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Carlos O'Kelly's - Iowa City is most popular around 6 PM on Fridays. Visitors usually stay 45 min to 1 hr here. It's most quiet on Mondays.

Inspired Mex

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Burger King is most popular around 12 PM on Wednesdays. Visitors usually stay 15 min here. It's most quiet on Sundays.

There's a Burger King® restaurant near you at 1445 Boyrum St. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world. And they do so because our fast food restaurants are known for serving high-quality, great-tasting and affordable food. The Burger King® restaurant in Iowa City, IA serves burgers, breakfast, lunch and dinner prepared your way.

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Vue Rooftop is most popular around 9 PM on Fridays. It's most quiet on Tuesdays.

Vue Rooftop, Iowa City's modern rooftop bar, boasts stunning panoramic views of the downtown skyline. Located on the 12th floor of the Hilton Garden Inn, this vibrant venue offers a unique escape combining delicious food, live music, and an unforgettable atmosphere.

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St. Burch Tavern is most popular around 7 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

Welcome to St. Burch Tavern — aspiring counterpart of the timeless taverns and supper clubs immortalized by the brilliant men and women who gathered together under their hospitable roofs! A glance at the mementos covering the walls reveals the tavern’s kinship with the town and University. St. Burch aims to attract people who appreciate the best of food served in cordial surroundings. Today, this tavern flourishes without sacrifice of dignity and old-fashioned ideals.

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Short's Burger & Shine opened in September of 2008. We feature food and drink produced, grown, baked, and brewed in the State of Iowa. As native Iowans we are proud to show the creativity and hard work of our fellow Iowans. Our beef is from a farm in Columbus Junction and processed in Riverside at Bud's Custom Meats. The beef is dry-aged for at least 14 days before it is ground daily for us. The buns are baked with no preservatives or eggs, by a couple from Des Moines.

For more info visit the website or checkout Google Maps.