Fun things to do in Kirkland (US)

Cactus Kirkland is most popular around 6 PM on Saturdays. Visitors usually stay up to 1.5 hours here. It's most quiet on Mondays.

We are not authentic. We're uniquely Cactus. Since 1990, we've been serving Seattle with innovative Southwestern, Mexican, and Spanish cuisine. Originally home to Seattle's first tapas bar, we continue to push culinary boundaries with seasonal menus and craft cocktails. Proudly, we've been named a Top 10 Restaurant of the Year by the Seattle Times twice and have been recognized as "Best Mexican Restaurant" by 425 Magazine readers for 13 years in a row.

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Anthony's HomePort Kirkland is most popular around 6 PM on Fridays. Visitors usually stay up to 2.5 hours here. It's most quiet on Sundays.

Anthony’s HomePort Kirkland Anthony’s HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point, and the Seattle skyline. This location was founded in 1975 and was the very first Anthony’s HomePort.

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Shake Shack Kirkland is most popular around 1 PM on Sundays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal.

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Juanita Bay Park is most popular around 2 PM on Wednesdays. It's most quiet on Mondays.

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Mediterranean Kitchen is most popular around 1 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Due' Cucina Italian Restaurant - Totem Lake is most popular around 6 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Mondays.

At Due' Cucina, we’re all about bringing the joy of Italian regional cooking to your table. Think fresh, handmade pasta, scratch-made sauces, and desserts that make you say, “Mamma mia!” Founded by two Italian friends who grew up eating and cooking the real deal, we’re here to serve authentic, high-quality dishes that won’t break the bank.

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