Best restaurants Lake Elsinore on Saturday evening (US)

Chili's Grill & Bar is most popular around 7 PM on Fridays. Visitors usually stay 1 hour here. It's most quiet on Mondays.

Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home.

For more info visit the website or checkout Google Maps.

Guadalajara Mexican Grill & Cantina is most popular around 5 PM on Saturdays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Juans Rotisserie is most popular around 5 PM on Mondays. Visitors usually stay 10 min here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Michi Tacos is most popular around 8 PM on Saturdays. Visitors usually stay 25 min to 1 hr here. It's most quiet on Mondays.

Our restaurant provides a fusion of The best Mexican and Salvadorian plates. We specialize in Tacos that are made with homemade yellow corn tortillas, queso birrias, consomé, aguas frescas and pupusas. We are not a fast food restaurant, our food is fresh and made to order. Our traditional menu with a modern twist is worth the wait :)

For more info visit the website or checkout Google Maps.

Popeyes Louisiana Kitchen is most popular around 2 PM on Saturdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Swing by your local Popeyes at 29235 Central Avenue and treat yourself to our awesome New Orleans-style menu. We’ve got wings in 6 delicious flavors, crispy fried chicken, perfectly seasoned chicken tenders, and our famous chicken sandwich that you’re going to love. And don’t forget about the newest addition to our lineup: Boneless Wings! Whether you need a quick lunch, a filling dinner, or a family meal, we’ve got you covered.

For more info visit the website or checkout Google Maps.

Miguel's Jr. is most popular around 12 PM on Thursdays. Visitors usually stay 15 min here. It's most quiet on Mondays.

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues.

For more info visit the website or checkout Google Maps.