Fun things to do in Little Rock (US)

Slim Chickens is most popular around 12 PM on Fridays. Visitors usually stay 15 min here. It's most quiet on Saturdays.

The Slim Chickens menu offers freshly cooked-to-order chicken tenders, wings, chicken sandwiches, a variety of house sauces, fresh salads, authentic sides, iced teas, lemonade, and handmade desserts served in mason jars.

For more info visit the website or checkout Google Maps.

Pei Wei Asian Kitchen is most popular around 12 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Tuesdays.

Pei Wei Asian Kitchen in Little Rock, located at 205 N University Ave. is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

For more info visit the website or checkout Google Maps.

Panera Bread is most popular around 12 PM on Tuesdays. Visitors usually stay up to 30 min here. It's most quiet on Saturdays.

From focusing on quality ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well.

For more info visit the website or checkout Google Maps.

Cantina Laredo is most popular around 6 PM on Thursdays. Visitors usually stay up to 1,5 hours here. It's most quiet on Wednesdays.

For more info visit the website or checkout Google Maps.

Kemuri is most popular around 6 PM on Saturdays. Visitors usually stay up to 2 hours here. It's most quiet on Thursdays.

For more info visit the website or checkout Google Maps.

U.S. Pizza Co. Rodney Parham is most popular around 5 PM on Fridays. Visitors usually stay up to 45 min here. It's most quiet on Sundays.

It all started in 1972, when owner Judy Waller opened her first U.S. Pizza Company in a burned out clock shop in Levy, AR. Armed with a unique recipe for thin crust pizza and an old fashioned stone hearth oven, U.S. Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle. Since we opened our first store in 1972, we’ve been making our thin crust pizza from scratch when you order it. And we still use stone hearth ovens.

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