Best restaurants Long Beach (US)

Holé Molé is most popular around 6 PM on Tuesdays. Visitors usually stay 10-45 min here. It's most quiet on Saturdays.

For more info visit the website or checkout Google Maps.

Yoshinoya Willow & Atlantic is most popular around 12 PM on Tuesdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

At Yoshinoya, Japanese-inspired rice bowls are the essence of our menu, and sharing a delicious experience with each of our customers is our mission. From the first restaurant opened in 1899 in Tokyo, Japan, we've been cooking freshly prepared hearty rice bowls, using quality ingredients, served at an affordable price, with a friendly smile.

For more info visit the website or checkout Google Maps.

Hole Mole is most popular around 6 PM on Tuesdays. Visitors usually stay 20 min here. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Super Mex Restaurants is most popular around 7 PM on Fridays. Visitors usually stay 20 min to 1 hr here. It's most quiet on Wednesdays.

Inspired by their love of traditional Mexican cuisine, Manuel and Socorro created a menu that representsthe simplicity and quality of their village's native cuisine.

For more info visit the website or checkout Google Maps.

AMMATOLI is most popular around 1 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, and all our produce and bread are delivered daily. Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are made from scratch and health oriented. The result is a cuisine that is tasty and exotic.

For more info visit the website or checkout Google Maps.

El Pollo Loco is most popular around 12 PM on Thursdays. Visitors usually stay 15 min here. It's most quiet on Sundays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.