Fun things to do in Downtown Los Angeles (US)

Dublin's Irish Whiskey Pub is most popular around 11 PM on Thursdays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

El Pollo Loco is most popular around 12 PM on Wednesdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.

It's most quiet on Sundays.

The first private social club in LA, Los Angeles Athletic Club offers expansive amenities for members and hotel guests in Downtown LA. Our historic building includes five floors of athletics and wellness facilities, three restaurants and bars, co-working and lounge spaces and 72 luxury guestrooms and suites.

For more info visit the website or checkout Google Maps.

Philz Coffee is most popular around 9 AM on Wednesdays. Visitors usually stay 15-45 min here. It's most quiet on Mondays.

WE DO COFFEE DIFFERENTLY When you visit a Philz shop, you'll be greeted by one of our awesome and knowledgeable baristas excited to help you find the perfect blend!

For more info visit the website or checkout Google Maps.

Catch 21 is most popular around 12 PM on Sundays. Visitors usually stay 10-45 min here. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Pez Cantina is most popular around 1 PM on Thursdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.

Pez Cantina is by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson and wife Lucy Thompson-Ramirez. Together they created Pez Cantina to be a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Wife Lucy Thompson-Ramirez, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household.

For more info visit the website or checkout Google Maps.