Best open restaurants Downtown Los Angeles near you

Visitors usually stay up to 1.5 hours here.

Taco Aficionados. Inspired by the flavors around the city, served on a tortilla.

For more info visit the website or checkout Google Maps.

El Pollo Loco is most popular around 2 PM on Fridays. Visitors usually stay up to 30 min here. It's most quiet on Sundays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.

Z falafel is most popular around 2 PM on Saturdays. Visitors usually stay up to 45 min here. It's most quiet on Sundays.

Mideterranean restaurant

For more info visit the website or checkout Google Maps.

Smashburger is most popular around 4 PM on Saturdays. It's most quiet on Mondays.

Smashburger is an innovative restaurant concept that is redefining its category by providing a burger experience that combines the superior product, service and atmosphere associated with sit-down casual dining and the speed and convenience associated with quick-service restaurants.

For more info visit the website or checkout Google Maps.

Uncle John's Cafe is most popular around 1 PM on Mondays. Visitors usually stay up to 1.5 hours here. It's most quiet on Fridays.

Chinese, Vietnamese and American Diner from MON-FRI 7 AM - 3 PM and SAT 8AM - 3PM, 5 PM - 9PM

For more info visit the website or checkout Google Maps.

Pez Cantina is most popular around 7 PM on Saturdays. Visitors usually stay up to 3 hours here. It's most quiet on Mondays.

Pez Cantina is by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson and wife Lucy Thompson-Ramirez. Together they created Pez Cantina to be a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Wife Lucy Thompson-Ramirez, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household.

For more info visit the website or checkout Google Maps.