Best restaurants Downtown Los Angeles (US)

Orochon Ramen is most popular around 4 PM on Saturdays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Guerrilla Tacos is most popular around 6 PM on Saturdays. It's most quiet on Mondays.

Taco Aficionados. Inspired by the flavors around the city, served on a tortilla.

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El Pollo Loco is most popular around 2 PM on Saturdays. Visitors usually stay 20 min here. It's most quiet on Sundays.

While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.

For more info visit the website or checkout Google Maps.

Manuela is most popular around 1 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California. Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics.

For more info visit the website or checkout Google Maps.

Catch 21 is most popular around 12 PM on Sundays. Visitors usually stay 10-45 min here. It's most quiet on Tuesdays.

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Pez Cantina is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Fridays.

Pez Cantina is by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson and wife Lucy Thompson-Ramirez. Together they created Pez Cantina to be a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Wife Lucy Thompson-Ramirez, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household.

For more info visit the website or checkout Google Maps.