Best open restaurants Downtown Los Angeles near you
Nearby open restaurants and hours for food in Downtown Los Angeles United States : Secure a table before rush hour at the most popular open restaurants near you.
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Orochon Ramen (Ramen restaurant)
123 Astronaut Ellison S Onizuka St #303Orochon Ramen is most popular around 5 PM on Saturdays. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Guerrilla Tacos (Mexican restaurant)
2000 E 7th StGuerrilla Tacos is most popular around 6 PM on Saturdays. It's most quiet on Tuesdays.
Taco Aficionados. Inspired by the flavors around the city, served on a tortilla.
For more info visit the website or checkout Google Maps.
Manuela (Restaurant)
907 E 3rd StManuela is most popular around 8 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.
Located in the vibrant Arts District of Los Angeles, Manuela offers an authentic dining experience that unites chef, farmer, and artist. Under the guidance of Executive Chef Kris Tominaga, our menu showcases seasonal ingredients from Southern California's finest farms, with dishes featuring fresh vegetables, grains, fish, and game.
For more info visit the website or checkout Google Maps.
El Pollo Loco (Mexican restaurant)
408 E Washington BlvdEl Pollo Loco is most popular around 12 PM on Wednesdays. Visitors usually stay 20 min here. It's most quiet on Sundays.
While some things have changed over the last few decades, El Pollo Loco's delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees.
For more info visit the website or checkout Google Maps.
Catch 21 (Seafood restaurant)
441 S Central AveCatch 21 is most popular around 12 PM on Sundays. Visitors usually stay 10-45 min here. It's most quiet on Tuesdays.
For more info visit the website or checkout Google Maps.
Pez Cantina (Mexican restaurant)
401 S Grand AvePez Cantina is most popular around 1 PM on Thursdays. Visitors usually stay 1-2 hours here. It's most quiet on Mondays.
Pez Cantina is by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson and wife Lucy Thompson-Ramirez. Together they created Pez Cantina to be a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Wife Lucy Thompson-Ramirez, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household.
For more info visit the website or checkout Google Maps.
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