Fun things to do in Hollywood Los Angeles (US)

California Pizza Kitchen is most popular around 2 PM on Saturdays. Visitors usually stay 30 min to 1 hr here. It's most quiet on Thursdays.

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Hollywood. Home of the original BBQ Chicken Pizza we also feature a wide variety of other pizzas, salads, pastas, sandwiches, gluten-free and vegetarian options, premium wines, beers, and handcrafted beverages not to mention our delicious desserts! Open for Lunch or Dinner, CPK has something for everyone and now we offer catering and delivery.

For more info visit the website or checkout Google Maps.

Ripley's Believe It or Not! is most popular around 3 PM on Saturdays. It's most quiet on Tuesdays.

Discover the strange, shocking, and beautiful at Ripley's Believe It or Not! on Hollywood Blvd. Enjoy eye-popping exhibits - you can pose with pop culture icons, lose yourself in mind-boggling illusions, and even see a shrunken head!

For more info visit the website or checkout Google Maps.

Jameson's Irish Pub is most popular around 11 PM on Fridays. It's most quiet on Mondays.

For more info visit the website or checkout Google Maps.

Alcove is most popular around 12 PM on Saturdays. Visitors usually stay 45 min to 2 hr here. It's most quiet on Mondays.

housed in two historic bungalows, surrounded by garden patios, alcove serves updated versions of american classics, hand-crafted cocktails, fine wines, craft beers, artisan baked goods, hand-roasted coffee, hand-crafted teas, and our own alcove chocolate.

For more info visit the website or checkout Google Maps.

Stout Burgers & Beers is most popular around 6 PM on Saturdays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Pizzeria Mozza is most popular around 7 PM on Saturdays. Visitors usually stay 1,5 hours here. It's most quiet on Wednesdays.

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. In the words of the New York Times’s Frank Bruni: “[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour.” “Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven” wrote the Los Angeles Times in its 2007 review.

For more info visit the website or checkout Google Maps.