Fun things to do in West Hollywood Los Angeles (US)

Zinqué is most popular around 10 PM on Thursdays. Visitors usually stay up to 2 hours here. It's most quiet on Sundays.

zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize.

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Dan Tana's is most popular around 8 PM on Sundays. Visitors usually stay up to 2.5 hours here. It's most quiet on Mondays.

If you would like to make a reservation please call us at (310)275-9444. If you do not reach us, leave us a detailed message and one of us will call you at the earliest convenience. Please note that WE WILL CALL TO CONFIRM YOUR RESERVATION. If we have not called, be sure to call us again to make sure we make your reservation.

For more info visit the website or checkout Google Maps.

Terroni is most popular around 6 PM on Saturdays. Visitors usually stay up to 2.5 hours here. It's most quiet on Thursdays.

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Visitors usually stay up to 20 min here. It's most quiet on Sundays.

Iconic bright pink-painted wall and popular selfie spot on the side of British designer Paul Smith’s shop.

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Bloomingdale's is most popular around 4 PM on Saturdays. Visitors usually stay up to 1 hour here. It's most quiet on Thursdays.

Like No Other Store in the World, Bloomingdale's is America's only nationwide, full-line, upscale department store. With an enduring international reputation for quality, creativity and uniqueness, Bloomingdale's is at the forefront of retailing worldwide. Our emphasis on distinctive products, available only at, or first at Bloomingdale's, together with a passionate focus on creating special customer services, allows us to build lasting relationships with our clientele.

For more info visit the website or checkout Google Maps.

Open Sesame is most popular around 7 PM on Wednesdays. Visitors usually stay up to 2 hours here. It's most quiet on Thursdays.

Our Mediterranean fare goes back several thousand years of gastronomical evolution - the spices, ingredients and cooking techniques we use can be traced back to Phoenician, Greek, Arab, Roman and Ottoman traditions. We believe that we are transformed by the life force of the food we eat, that it is an essential component of who we become. We have never compromised the quality and time necessary to translate that understanding into my work.

For more info visit the website or checkout Google Maps.