Best restaurants Los Angeles (US)

In-N-Out Burger is most popular around 4 PM on Sundays. Visitors usually stay 30 min here. It's most quiet on Tuesdays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 3 PM on Sundays. Visitors usually stay 30 min here. It's most quiet on Thursdays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

Roscoe's House of Chicken and Waffles is most popular around 11 AM on Sundays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

The Original Pantry Cafe is most popular around 10 AM on Sundays. It's most quiet on Wednesdays.

Original Pantry Cafe has been open since 1924 and dishes up large portions of American eats around the clock, 24 hours a day. Never closed. This LA diner has dished up classic American fare since 1924. Literally, straight through, 24 hours a day, since 1924. The likes of Marilyn Monroe and Dr. Martin Luther King Jr. have dined at this iconic diner, is proudly reflected in the shop’s prevailing throwback spirit.

For more info visit the website or checkout Google Maps.

Visitors usually stay 30 min here. It's most quiet on Tuesdays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 2 PM on Saturdays. Visitors usually stay 25 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.