Best open restaurants Los Angeles near you

République Café Bakery & République Restaurant is most popular around 10 AM on Sundays. Visitors usually stay 45 min to 1,5 hr here. It's most quiet on Tuesdays.

République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur.

For more info visit the website or checkout Google Maps.

Guelaguetza Restaurant is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Thursdays.

Guelaguetza is a James Beard award winning restaurant, first opening its doors in 1994. Since then, our goal has been to showcase the best of our families recipes and stay authentically true to Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca rich culinary traditions through its dishes.

For more info visit the website or checkout Google Maps.

Mayura Indian Restaurant is most popular around 3 PM on Saturdays. It's most quiet on Thursdays.

COVID19: Lunch Buffet Discontinued!!! It is mandatory to have the proof of vaccination for dine in. We at Mayura believe that food is a celebration of life. Our dishes have an extra magic, and we are sure that it will delight your sense of taste and leave you happier too which is exactly what good food should do. Our food is inspired by the authentic home cooking of beautiful and taste-rich India, where our chefs are specially trained and have good experience.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 6 PM on Sundays. Visitors usually stay 25 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 1 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.

In-N-Out Burger is most popular around 1 PM on Fridays. Visitors usually stay 30 min here. It's most quiet on Mondays.

From the first bite of your burger to your last french fry, quality is the most important ingredient at In-N-Out Burger. Since opening in 1948, we've been doing fresh the old-fashioned way. Our burgers are grilled to order made with juicy 100% beef patties and freshly baked buns. We only use crisp, fresh produce, our fries are hand-cut from whole potatoes, and our shakes are made from real ice cream.

For more info visit the website or checkout Google Maps.