Best restaurants Manhattan Beach (US)

Sugarfish is most popular around 6 PM on Saturdays. Visitors usually stay 1-2 hours here. It's most quiet on Tuesdays.

SUGARFISH, a food-centric full-service restaurant, features a unique omakase-style service based on Nozawa’s 50 plus years of experience in Japan and the US. The menu features only tradition-based sushi of the highest quality, offered in four "Trust Me®" options, as well as an array of a la carte sashimi, sushi, and hand rolls made with carefully sourced fish, warm and loosely-packed rice, and crisp nori. SUGARFISH has locations in Los Angeles and New York City.

For more info visit the website or checkout Google Maps.

Valentino's Brooklyn Style Pizza, Pasta & Subs is most popular around 6 PM on Fridays. Visitors usually stay 20 min here. It's most quiet on Sundays.

For more info visit the website or checkout Google Maps.

CAVA is most popular around 12 PM on Mondays. Visitors usually stay 15-45 min here. It's most quiet on Thursdays.

CAVA is a fast-casual Mediterranean restaurant serving feel-good food with customizable greens + grains bowls, salads, and pitas.

For more info visit the website or checkout Google Maps.

RICE Healthy Japanese Dining is most popular around 6 PM on Saturdays. It's most quiet on Tuesdays.

For more info visit the website or checkout Google Maps.

Tocaya Modern Mexican is most popular around 8 PM on Saturdays. It's most quiet on Fridays.

We’ve created a movement behind our signature ‘Modern Mexican’ cuisine by using the highest quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos – serving them in a sophisticated yet accessible fast casual setting.

For more info visit the website or checkout Google Maps.

Esperanza Cocina de la Playa - Manhattan Beach is most popular around 10 PM on Saturdays. Visitors usually stay 1-2,5 hours here. It's most quiet on Mondays.

The long-awaited opening of the South Bay’s newest dining, drinks, and social destination, Esperanza Cocina de la Playa, officially arrives in downtown Manhattan Beach on July 29. Under the direction of Corporate Chef Raymond Alvarez and Head Mixologists John Fox and Kevin Williams, Esperanza beckons guests with modern interpretations of traditional Sonoran cuisine and an expertly crafted bar program.

For more info visit the website or checkout Google Maps.